First Saturday Dinner

Served First Saturday of the Month, 6pm-10pm

Munchies (Starters)

The Boneless Buffalo Spicy strips of chicken breasts served with bleu cheese and celery sticks.

BBQ Chicken Quesadillas Grilled chicken, melted mozzarella, caramelized onions, and BBQ sauce. Served with chipotle sour cream.

Bowl of Hummus Choice of regular or roasted red pepper hummus with toasted flatbread.

Mini Crab Bites Miniature versions of our tasty lump crab cakes topped with mango salsa.

Fried Calamari Panko crusted calamari coated with a sweet and spicy Thai sauce and sprinkled with sesame seeds.

Loaded Fries Our crispy fries topped with melted cheeses, bacon, green onions, jalapenos, and side of ranch dressing.

Salads

Munch Salad Mesclun greens, walnuts, crumbled bleu cheese, dried cranberries, dried apricots, sliced apples, with a light raspberry walnut vinaigrette.

Caesar Salad Crisp romaine lettuce, herbed croutons, parmesan cheese, and caesar dressing.

Chef’s Salad Crisp romaine lettuce, diced tomatoes, ham, cheddar cheese, bacon, and hard boiled egg with honey mustard dressing.

Trio Salad Crisp romaine, diced tomatoes, red onions, cucumbers, scoop of albacore tuna, egg salad, and our chunky chicken salad. Served with side of balsamic vinaigrette.

Wraps

TBLT Turkey, Bacon, Lettuce, and diced tomatoes with mayo.

Chunky Chicken Salad Club Our house chicken salad with crispy bacon, lettuce, and diced tomatoes.

Mother Nature Fresh avocado, lettuce, carrots, red onions. sprouts, and cucumbers with raspberry walnut dressing.

Buffalo Chicken Wrap Fried chicken strips, lettuce, diced tomatoes and celery in our spicy buffalo sauce.

Thai Chicken Wrap Grilled chicken, bell peppers, lettuce, carrots, cucumbers, cilantro and peanut sauce.

Italian Chicken Wrap Grilled chicken, lettuce, roasted red peppers, fresh mozzarella, and fresh basil with balsamic vinaigrette.

Hawaiian Chicken Wrap Grilled chicken, mesclun greens, ham, mango salsa, and honey mustard.

Chicken Ranchero Wrap Crispy panko crusted chicken breast, bacon, monteray jack cheese, lettuce, tomatoes, and ranch dressing

Pressinis

Chicken Club Grilled chicken, bacon, swiss cheese, lettuce, tomato, and honey mustard.

The Garden Press Roasted eggplant, zucchini, roasted red peppers, fresh mozzerella, and pesto sauce.

Munch Press Roast beef, fried onions, cheddar cheese, and zesty Russian dressing.

Classic Melt Black forest ham, swiss cheese, lettuce, and tomato with honey mustard.

Tuna Melt Albacore Tuna salad, lettuce, tomato, and melted cheddar cheese.

Main Events

Burgers Choice of turkey or beef 8 oz burgers served on a hard roll with side of french fries. (Extras $.50 each: cheese, caramelized onions, sauteed mushrooms, bacon).

Turkey and Brie Smoked turkey, melted brie, lettuce, tomatoes, apples, and pesto cream on a flaky croissant.

Stir Fry (Vegetables, Tofu, or Chicken) Quick stir fry with choice of brown rice or jasmine rice.

Chipotle BBQ Turkey Meatloaf Served with smashed garlic potatoes, and vegetable of the day.

Steak Frites Strips of tender flank steak with bleu cheese chive butter and served with french fries.

Glazed Salmon Seared salmon with a citrus balsamic glaze atop a bed of sauteed spinach.

Herb Chicken Tender roasted chicken with rosemary and thyme served with side of garlic smashed potatoes and vegetable of the day.

3 Cheese Mac & Cheese Our tasty version with cheddar, monteray jack, and fresh parmesan cheese with peas and diced ham.

Penne with Basil Chicken Pasta sauteed with zucchini, tomatoes, peppers, fresh basil and grilled chicken tossed in olive oil and garlic. Topped with grated Parmesan cheese.

Sweet Endings

Assorted Cheesecakes

Peaches and Cream Ginger creme brulee with a peach compote.

24 Karat Cake

Chocolate Molten Cake

Waffle Sundae Choice of vanilla, chocolate, or strawberry ice cream served on top of a crisp waffle with hot fudge and whip cream.