Weekend Brunch

Breakfast Items

Crab Benedict Our tasty lump crabmeat served on top of an english muffin and topped with a poach egg and our citrus hollandaise sauce

Asian Omelet Chinese sausage, bean sprouts, scallions.

Loaded Omelette Ham, bacon, sausage, onions, green peppers, mushrooms, tomatoes, and melted american cheese.

Classic Western Ham, onions, peppers, and tomatoes.

Mediterranean Omelet Spinach, roasted red peppers, and crumbled feta cheese.

Cheesy Omelet Cheddar, mozzerella, and american cheese.

New Yorker Omelet Smoked Nova Scotia salmon, red onions, dill, and cream cheese.

Green Eggs and Ham Pesto infused egg scramble served with a piece of ham steak.

Almond crusted French Toast

Vanilla Bean French Toast

Southwest Wrap Scrambled eggs, black beans, melted cheddar, tomatoes, and cilantro. Served with side of salsa.

Banana Sundae Pancakes Fluffy pancakes topped with sliced bananas, chocolate chips, walnuts, whip cream, chocolate sauce, and caramel.

Banana Foster French Toast Our popular french toast served with a hot sliced bananas in a caramelized sauce.

The Energizer Large portion of our parfait layered with vanilla yogurt, bananas, granola, fresh berries, and honey.

Very Blue Pancakes

Cookman Omelet Turkey, mushrooms, zucchini, and scallions.

Eggs Benedict 2 poached eggs on Virginia ham and english muffin, topped with our homemade hollandaise sauce.

Veggie Omelet Egg whites, mushrooms, bell peppers, tomatoes, and onions.

Sunrise Omelet Grilled Chicken, onions, green peppers, and tomatoes, with melted american cheese.

The Energizer Large portion of our parfait layered with low-fat vanilla yogurt, bananas, granola, fresh berries, and topped with honey.